Cooking and Coping: Diana Tsui in Los Angeles, California

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Cooking And Coping is a series by @HungryEditor profiling people on what they are cooking and how they are coping in this new world as we practice social distancing.

Diana Tsui is a writer, editor, and stylist based in Los Angeles, California. She’s currently the editorial director for a cannabis company. Before that she was the senior market editor at New York Magazine’s The Cut.

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Benjamin Liong Setiawan: What’s a recipe you’re loving right now?

Diana Tsui: My current favorite is making pork, shrimp, and chive dumplings. You can make a huge batch and freeze them. Plus it’s a nice way to keep your hands busy during these uncertain times.

THC University

– Read the entire article at Forbes.





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