An Increasingly Health-Conscious Customer Base Is Driving Changes Within The Flavoring Syrup And Concentrate Industry

The Business Research Company’s Flavoring Syrup And Concentrate Market Report – Opportunities And Strategies – Global Forecast To 2030

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In the flavoring syrups market, many manufacturers and producers are increasingly using natural ingredients and have also reduced the use of artificial colors and flavors. The health concerns of consumers are increasing the sales of products with natural ingredients, additives, and coloring agents. For instance, Pizza Hut stopped using artificial flavors and colors in its US stores in 2015.

Food and beverage manufacturers should look to gain a stronger foothold in the increasingly popular healthy food products segment, either by introducing products with natural additives and coloring agents or by acquiring smaller firms that produce products with natural ingredients.

The flavoring syrup and concentrate market includes syrups, molasses, sweet spreads, jam, jellies, preservatives, and savory spreads. The flavored syrup and concentrate…