The edible chef, cannabis educator, advocate, and healer on using cannabis to channel something more cosmic.
When Megon Dee moved from Baltimore, MD to Portland, OR in 2016, she just wanted a fresh start. Particularly in regards to her relationship with cannabis.
Following the completion of a self-expungement of six cannabis-related charges, Dee—experienced with the plant and the culinary realm—set her sights on finding a new home in Portland’s legal cannabis community. She found one quickly, and then another, going on to help establish multiple licensed kitchens for now major, franchised brands. Many of her recipes, or parts of them, can be spotted still on Oregon shelves.
– Read the entire article at Thrillist.
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